Quinoa is not a common crop in Africa, as it originates from the Andean region of Peru, Bolivia, Ecuador and Colombia. Quinoa seeds contain saponin, a toxic glycoside, is a bitter compound, mostly located on the outer coating of seeds, that protects against somewhat insect and bird predation. Various lines contain different amounts of saponin. Saponin is the major anti nutritional compound in quinoa grain, and must be removed before consumption. Seeds can be abraded, brushed, or washed (the traditional method) to remove the saponins. This process adds to the cost of processing and marketing quinoa grain.
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The Global Quinoa Seed market is estimated to reach 986.3 Million USD in 2017. On the basis of region, South America is the largest market segment of Quinoa Seed, followed by North America and Europe. In the report, HeyReport says Wholesale dominates the largest Channel share in 2017. The objective of report is to define, segment, and project the market on the basis of type, channel, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Black Quinoa Seeds
Red Quinoa Seeds
White Quinoa Seeds
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Based on Channel, the report describes major Channel share of regional market. Channel mentioned as follows:
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Heritage Harvest Seed
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