High Fructose Corn Syrup (HFCS) Market Research Report (2011- 2022)

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Summary
High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
The Global High Fructose Corn Syrup (HFCS) market is estimated to reach 4.3 Billion USD in 2017. On the basis of region, North America is the largest market segment of High Fructose Corn Syrup (HFCS), followed by Asia Pacific and Europe. In the report, HeyReport says Beverages dominates the largest Application share in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market.

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Products mentioned as follows:
By Type
HFCS-42
HFCS-55
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
North America
Asia Pacific
Europe
South America
Based on Application, the report describes major Application share of regional market. Application mentioned as follows:
Beverages
Baked Foods
Dairy & Desserts
Leading vendors in the market are included based on profile, business performance etc.

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Vendors mentioned as follows:
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Sanjay Jain     

 Manager – Partner Relations & International Marketing

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